- Gastro Intestinal Nutrition
- Food Intolerances/Allergies
- Toddlers- Adolescent Health
- Coeliac Disease
- Fructose Malabsorption
- High Cholesterol
- High Blood Pressure
- Nutrition for Pregnancy
- Sports Nutrition
Our dietitians are qualified and educated in helping people make decisions about their lifestyle and food choices. They can assess and treat people with a wide range of medical conditions and unhealthy habits.
They can help develop modified diets for all patients with a wide range of medical conditions including weight
loss, obesity, aged care, medical, surgical, maternity, adolescent health, diabetes, renal, gastrointestinal disorders, food intolerances & allergies, coelic disease, cardiovascular health and general healthy eating.
Our dietitians promote wellbeing by giving current information and advice about the connection between food and mental and physical health.
Kyann and Aidan can motivate you to help you change your life.
Resources Available to Purchase at the Clinic
- Monash University - Low Fod Map - Diet Edition 4
- RPAH Elimination Diet Handbook with food and shopping guide
Danielle Di Natale -Accredited Practicing Dietitian
BSc Nutrition & MSc Dietetics
Danielle is an Accredited Practising Dietitian (APD) with experience in health promotion and community health, and has recently joined the team at Croydon Sports Injury and Spinal Clinic. She completed a Bachelor of Nutrition & Master of Dietetics degree in Victoria, Australia. She enjoys working with individuals and families to help them achieve their goals. Danielle is particularly interested in sports nutrition, weight loss/gain and managing conditions such as diabetes, high cholesterol, high blood pressure, reflux and polycystic ovarian syndrome. She also enjoys playing tennis, going to the gym, travelling, cooking and trying new and unusual foods.
Kyann Calvi Accredited Practicing Dietitian
B.App.Sc(health Prom.) MNut &Diet,APD, AN, Sports & Clinical Dietitician
Kyann is an Accredited Practitising Dietitian and Accredited Nutritionist with over a decade of experience in private practice as well as considerable experience in clinical nutrition and corporate nutrition. She has special interests in gastrointestinal nutrition e.g Coeliac Disease, fructose malabsorption and lactose intolerance, food intolerance/food allergy. Kyann works with both adults and children and has supervised PHD students researching the effects of food additives and naturally occurring chemicals on children’s behaviors. Kyan is a facilitator with the LIFE program through Diabetes Australia.
Recipe of the week